Angelina Advent Calendar 2025

Advent Calendar 2025

Dark chocolate candies with hazelnuts and lace crepe chips: cocoa mass 33%, HAZELNUTS 30%, sugar, lace crepe chips 7% (WHEAT flour, sugar, pastry butter (MILK), skimmed MILK powder, barley malt, salt), cocoa butter, emulsifier: lecithins (SOYA), natural vanilla flavouring. Cocoa: 61% minimum in dark chocolate. Milk and hazelnut chocolate candies: sugar, HAZELNUT 31%, cocoa butter, whole MILK powder, cocoa mass, natural vanilla flavouring. Cocoa: 32% minimum in milk chocolate. Lace pancakes coated with dark chocolate: dark chocolate 43% (cocoa mass, sugar, cocoa butter, pastry butter (MILK), emulsifier: lecithins (SOY), natural vanilla flavouring), WHEAT flour, sugar, pastry butter (MILK) 5%, LACTOSE and MILK proteins, salt, barley malt extract, raising agent: sodium carbonates, lecithins (SOYA). Milk chocolate hearts filled with praline: praline 30% (HAZELNUTS, sugar), sugar, cocoa mass, whole MILK powder, cocoa butter, LACTOSE, pastry butter (MILK), cocoa powder, emulsifier: lecithins (SOYA), salt, flavourings. Chocolate and caramel domes: dark chocolate 55% (sugar, cocoa mass, cocoa butter, low-fat cocoa powder, emulsifier (SOY lecithin)), invert sugar syrup, white chocolate 12% (sugar, cocoa butter, whole MILK powder, emulsifier (SOY lecithin), flavouring (vanilla)), Isigny butter (MILK), glucose syrup, sugar, whole MILK, salt, water, flavouring (vanilla). Chestnut cream: 50% chestnuts, sugar, vanilla pods. Prepared with 50g of chestnut puree per 100g. Salted butter caramel candies: Glucose syrup, sugar, sweetened condensed MILK, butter (MILK) 10%, MILK powder, Guérande salt 0.8%, Guérande fleur de sel 0.3%. Milk chocolate candies with praline filling, papilloté: praline 31% (HAZELNUTS, sugar), sugar, cocoa mass 12.6%, whole MILK powder, cocoa butter, LACTOSE, pastry butter (MILK), cocoa powder, emulsifier: lecithins (SOYA), salt, natural vanilla flavouring. Cremino classico: Fine milk chocolate (35% cocoa minimum) (Sugar, Cocoa butter, MILK powder, Cocoa mass, Emulsifier: SOY lecithin, Vanilla extract), PGI "Nocciola del Piemonte" paste, White chocolate (Sugar, Cocoa butter, MILK powder, Whey powder (MILK), Emulsifier: SOY lecithin, Natural vanilla flavour). Three-layer milk chocolate with PGI HAZELNUT paste and coffee paste: Sugar, PGI HAZELNUT paste (23%), cocoa mass, cocoa butter, skimmed milk powder, coffee paste (2% (sugar, HAZELNUT oil, HAZELNUTS, natural coffee extract (6.9%) and coffee powder (3.4%)), Emulsifier: SOY lecithin, vanilla extract. Soft Montélimar nougats: Sugar, ALMONDS (30%), honey (25% sweeteners), glucose syrup, icing sugar, matzo (potato starch, water, olive oil), EGG albumen, natural vanilla flavouring. Papillotated fruit jellies: puree

Energy value: 1978 kj/473 kcal Fat: 26g of which saturated fatty acids: 11g Carbohydrates: 53g Sugar: 45g Protein: 6g Salt: 0.13g

Hazelnuts milk soka barley wheat May contain traces of egg peanuts sesame seeds and other nuts.

240g

France