Les Nicois Green tapenade from Mamie Paulette

The tapenade, the real one, made with green olives, capers, anchovies, olive oil and finely ground herbs. To be enjoyed as toast with the mini-focaccias LES NIÇOIS, with raw vegetables, or in cooking to stuff poultry.

Green olives (66,03%), olive oil, vinegar, anchovy cream (anchovies, olive oil, vinegar, salt, spices), capers in vinegar, wine, sugar, garlic, pepper, thyme

AVERAGE NUTRITIONAL VALUES PER 100G: Energy: 2901 kJ / 694 kcal Fat: 69.21 g Of which saturated fatty acids: 12.29 g Carbohydrates: 9.89 g Of which sugars: 1.53 g Protein: 11.49 g Salt: 1.98 g

80g

France