Ladurée, born on rue Royale, and now the queen of gourmet delights.
The story began in 1862 when Louis Ernest Ladurée set up his bakery at 16 rue Royale in Paris. The originator of the macaroon and pioneer of tea rooms, Ladurée has been telling the story of Paris and the Parisian spirit for more than 160 years, and has been promoting the finest French patisserie, with taste and daring, throughout the world.
CHRISTMAS LIMITED EDITION
2024 CHRISTMAS COLLECTION
This year, for the festive season, Ladurée offers a showcase for the most beautiful emotions. To ensure that joy, curiosity and wonder illuminate every moment of this magical time of year, Ladurée's chefs, led by Julien Alvarez, compete with the most demanding standards, putting all their know-how into unique creations.
Comprising new flavors as well as great seasonal classics, the Christmas collection is adorned with refined ornaments to pay tribute to the eye as well as the palate. With the same attention to detail and the same desire: to arouse emotion, from the first glance to the final tasting, in the purest respect for tradition.
LADURÉE MACARONS
THE EUGÉNIE LADURÉE
Les Eugénie, Ladurée's new biscuit
Choose from Eugénie boxes of 6, 12 or 18, and indulge in an unexpected marriage of crunchy shortbread biscuit, melting caramel heart and crunchy chocolate coating.
With each bite, the textures blend and melt into a delicate harmony.
All the spirit of the House of Ladurée is expressed here, summed up in a few grams of pure pleasure.
Be sure to please (yourself)!
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