Soubeyran Selection Of Tradional Confectionary

An attractive bag of assorted Provencal confectionery with famous Montélimar soft nougat, the nougat with candied orange peels, the chocolate nougat with candied orange peels, olivettes (almonds coated in a blend of milk, dark and white chocolate), and emblematic ‘calissons de Provence’.

Candied melon (Charentais melon, glucose-fructose syrup,sugar, acidity regulator: citric acid, preservative: sulfur dioxide), almonds , crystal sugar, inverted sugar syrup, candied orange (peel of oranges, glucose syrup, sugar, acidity corrector: citric acid, preservative: sulfur dioxide), glucose syrup, edible wafer paper (potato starch, water, vegetable olive oil). Icing: icing sugar, egg white. pistachio, honey,White chocolate (sugar, cocoa butter, whole milk powder, milk sugar, skimmed milk powder, emulsifier; soya lecithin), almonds, dark chocolate (cocoa paste, sugar, cocoa butter, sulfur dioxide milk fat, emulsifier; soya lecithin, natural vanilla flavor), gum arabic, shellac.

180g

France