Pointe de Penmarch 2022 vintage à l'ancienne sardines in olive oil Bruno Blouch

A limited production, a longer maturing period than for classic sardines, a beautiful silk-screened tin decorated by Breton artists. That's all it takes to make vintage sardines exceptional. The sardines are fresh hand-packed, in Brittany, at the best moment of the season and from responsible fishing. Do not hesitate to keep them for a few years before eating them. They will taste even better ! The 2022 vintage sardines can has been decorated by the Breton painter Bruno Blouch.

SARDINES, extra virgin olive oil, salt.

AVERAGE NUTRITIONAL VALUES : ​​(PER 100 G NET WEIGHT): Energy: 975 KJ 11% Reference intake Energy: 235 KCA 11% Reference intake Fat: 18 g 25% Reference Intake of which saturated fatty acids: 2 g 10% Reference intake Carbohydrates: 0.7 g including sugars: 0.6 g Protein: 16 g 32% Reference Intake Salt: 1 g 16% Reference intake

SARDINES

100g

France