Duck foie gras from the South-West 88.6%, water, salt, pepper. Duck, Origin: France.
Nutritional values per 100g: Energy (kJ / kcal) 1986 / 482 Fat (g) 50 of which saturated fatty acids (g) 21 Carbohydrates (g) 2.1 of which sugar (g) 0.9 Proteins (g) 5.9 Salt (g) 1.1
Place the tin in the refrigerator the day before and take it out of the refrigerator 15 minutes before tasting. Serve on toast.
65g
France
Prepared in the South West of France. No preservatives.
Store at room temperature before opening. Refrigerate after opening and consume within 24 hours.