To give more flavor to your dishes, nothing better than salt flavored with black truffle, the Provençal diamond. The Truffle holds a special place in the aix&terra range. The Manufacture offers more than a dozen creations made with the winter tuber melanosporum truffle and the summer tuber aestivum truffle, both grown in Provence.
Camargue salt (95%), black truffle (Tuber melanosporum) (3%), truffle flavor (2%). Keep dry after opening.