Dubernet Canard Confit 3 Legs 5/4

A duck confit from the southwest. Traditional cooking in a pot and finishing of the legs by hand.

Duck legs (from France), salt

Energy value1280kJ / 308kcal / Fat24g / of which saturated fatty acids8,2 / of which trans fatty acids:(empty) / Carbohydrates0,5 / Assimilable carbohydrates(empty) / of which sugars:0,5 / Protein:24 / Salt:1,5

Origin France / Manufactured in France

Beautiful pieces of duck cooked at a low temperature in duck fat then matured by a traditional method where they take on flavour and smoothness.

960g

France