Maxim's Cardbox Of 35 Chocolate Specialties

An invitation to discover the best Maxim's chocolate specialities all individually wrapped in an elegant red and gold cardbox. > 7 fine lace crêpes covered in dark chocolate > 7 fine lace crêpes covered in milk chocolate > 5 tender nougats covered in milk chocolate > 8 dark chocolate squares with cocoa beans pieces > 8 milk chocolate squares with praline slivers

Milk lace crepes Milk chocolate 43% (sugar, cocoa butter, whole milk powder, cocoa mass, lactose, emulsifier: soya lecithin (E322), natural vanilla flavour), wheat flour (gluten), sugar, concentrated butter 5% (milk), lactose and milk proteins, salt, barley malt extract, raising agent: sodium bicarbonate (E500 (ii)), soya lecithin (E322). Dark lace crepes Dark chocolate 43% (cocoa mass, sugar, cocoa butter, concentrated butter (milk), soya lecithin (E322), natural vanilla flavour ), wheat flour (gluten), sugar, concentrated pastry butter 5% (milk), lactose and milk proteins, salt, barley malt extract, raising agent: sodium bicarbonate (E500 (ii)), soya lecithin (E322). MILK CHOCOLATE PRALINE NUGGETS sugar, cocoa butter, whole milk powder, cocoa mass, praline 6% (sugar, almonds, roasted hazelnuts), natural vanilla flavour. Cocoa 33% minimum. DARK CHOCOLATES COCOA BEAN PIECES cocoa mass, sugar, roasted cocoa beans 8%, emulsifiers : soya lecithin (E322), Polyglycerol Esters of interesterified Ricinoleic Acid (E476). Cocoa 70% minimum. Nougat covered in milk chocolate Nougat 75% (sugar, almonds, honey, glucose syrup, pistachio, edible paper wafer (potato flour, water, olive oil), egg albumin, vanilla natural flavour), milk chocolate 25% (sugar, whole milk powder, cocoa butter, cocoa mass, soya lecithin (E322), natural vanilla flavour)

AVERAGE NUTRITIONAL VALUES PER 100G: Energy: 2136 Kj 511 Kcal Fat: 27.5 g including saturated fatty acids: 14.7 g Carbohydrates: 57.1 g including sugars: 46.7 g Protein: 6.7 g Salt: 0.3 g

May contain traces of gluten soy egg other nuts

195g

France