Angelina Chestnut Cream

Chestnut cream prepared with 50g of chestnut puree per 100g. Total sugar content: 60g per 100g.

Chestnuts (50%), sugar, vanilla pods.

AVERAGE NUTRITIONAL VALUES PER 100G: Energy : 1146 kJ / 270 kcal Fat: 1.3g of which saturated fatty acids: 0.37g of which trans fatty acids: <0.01g Carbohydrates: 0 of which sugars: 52g Protein: 1.07g Salt: <0.01g

#REF!

Flagship product of the house Angelina and its famous Mont-Blanc this chestnut cream is made in France by craftsmen. Sweet and greedy with a hint of vanilla it is pure delicacy!

120g

France