Mariage Frères Chocolats Des Mandarins Au Thé Earl Grey Impérial

Chocolat des Mandarins®, a ganache subtly flavoured with tea, is a creation of Henri Mariage first presented in 1860. A true alchemist of tea, the founder of Maison Mariage Frères realised the perfect balance between a crisp layer of fine chocolate and a smooth milk chocolate ganache, made from the finest cocoa beans, sumptuously flavoured with tea. Unforgettable, this Chocolat au thé Earl Grey Impérial® marries the powerful saveurs of chocolate and the delicate taste of a Darjeeling black tea flavoured with bergamot. Presented in a case of 16 chocolate squares decorated with precious tea leaves.

Dark chocolate (cocoa mass, sugar, cocoa butter, emulsifier, sunflower lecithin,natural vanilla flavour), water, sugar, sorbitol syrup, butter, Mariage Freres Earl Grey Tea (1%), glucose syrup, flavour. May contain cereals, egg, soya and nuts

120g

France