Mushrooms (Agaricus bisporus) 49,5%, extra virgin olive oil 21%, black olives 18,5%, Summer truffle (Tuber aestivum) 3%, anchovies (FISH), capers, salt , flavouring .
AVERAGE NUTRITIONAL VALUES PER 100G:
Energy : 1520 kJ / 369 kcal
Fat: 38.2g
including saturated fatty acids: 5.6g
of which trans fatty acids: 0
Carbohydrates: 0
including sugars: 0.6g
Protein: 3.5g
Salt: 1.7g