Comtesse Du Barry Duck Terrine With Green Pepper

A delicious recipe prepared with green peppercorns, very mild and very fragrant.

Pork throat, duck meat 35%, poultry liver, pork meat, egg, modified corn starch, salt, green pepper in brine 1.2%, sugar. Pork, duck, and poultry, Origin: France

Nutritional values per 100g: Energy (kJ / kcal) 1185/286 Fat (g) 24 of which saturated fatty acids (g) 8.2 Carbohydrates (g) 0.6 of which sugar (g) 0.6 Proteins (g) 1.7 Salt (g) 1.6

egg

Place the jar in the refrigerator the day before and take it out of the refrigerator 15 minutes before tasting. Serve on toast.

140g

France

Prepared in the South West of France. No preservatives.

Store at room temperature before opening. Refrigerate after opening and consume within 24 hours.