Aix & Terra Eggplant Caviar With Black Truffle

A very tasty and delicate spread, enhanced by the powerful taste of the black truffle, the winter Tuber Melanosporom.

Eggplants (59%), onions, olive oil, black truffle peels (Tuber melanosporum) (5%), lemon juice, truffle flavoring (1%), salt, garlic, mustard (mustard seeds, alcohol vinegar ( sulphite), water, salt), pepper, thyme. Keep refrigerated after opening.

Delicious on toast as an aperitif! It will also accompany fish or meat. The caviar can easily be used to prepare the crostini of eggplant caviar with black truffle & Aix&terra mozzarella. No recipe ideas for tonight? Make an egg casserole with eggplant caviar with truffles and a little Comté cheese it will take you 15 minutes!

100g

France