Our toasts, golden and crispy, are made in one of the last artisanal biscuit factories in France according to the traditional recipe.
French wheat flour T65 (wheat gluten, malted wheat flour), non-hydrogenated coconut oil, sugar, baker's yeast, salt, barley malt (gluten). Product made in a workshop using nuts, milk, eggs, and sesame.
Nutritional values per 100g: Energy (kJ / kcal) 1551 / 368 Fat (g) 7.5 of which saturated fatty acids (g) 6.2 Carbohydrates (g) 62 of which sugar (g) 4.7 Proteins (g) 11 Salt (g) 1.2