La Falaise Qui Rougit Normandy whelk rillettes, samphire

In this creation, La falaise qui rougit combines the emblematic Granville whelk, renowned as the best whelk in France, with the iodized taste of salicornia. To be enjoyed on a thin slice of toasted country bread and accompanied by a fresh Meursault 1st Cru.

IGP Granville whelk 50%, crème fraîche, eggs, samphire 5%, shallots, salt, old-fashioned mustard, spices

90g

France