Dubernet Country Pâté

A real rustic pâté pure coarsely ground pork. A perfect balance between fat and lean parts. A seasoning made with bay leaf, onions, garlic, rosemary, and parsley.

Pork throat and liver (from France), EGG, CREAM, salt, onions, spices, sugar, garlic, pepper, aromatic herbs

Energy value712kJ / 169kcal / Fat10g / of which saturated fatty acids4 / of which trans fatty acids:(empty) / Carbohydrates1 / Assimilable carbohydrates(empty) / of which sugars:1 / Protein:18 / Salt:2

MILK EGGS

A real rustic pure pork pâté fragrant and very tasty with a seasoning based on laurel onion garlic rosemary and parsley.

125g

France