Bellota Iberian Ham 50% is a cross between a pure-bred Iberian pig and a Duroc pig, reared in dehesas (pastures) and fed mainly on acorns (Bellota), herbs and roots, giving the meat a unique flavour.
Iberian Bellota ham, salt, preservatives (E-250, E-252)
Before opening: keep refrigerated. After opening: use within 48 hours