Soubeyran Provence specialties box

An attractive box of assorted Provencal confectionery with famous Montélimar soft nougat, olivettes (almonds coated in a blend of milk, dark and white chocolate), and emblematic ‘calissons de Provence’.

pistachio, honey, White chocolate (sugar, cocoa butter, whole milk powder, milk sugar, skimmed milk powder, emulsifier; soya lecithin), almonds, dark chocolate (cocoa paste, sugar, cocoa butter, sulfur dioxide milk fat, emulsifier; soya lecithin, natural vanilla flavor), gum arabic, shellac. Candied melon (Charentais melon, glucose-fructose syrup,sugar, acidity regulator: citric acid, preservative: sulfur dioxide), crystal sugar, inverted sugar syrup, candied orange (peel of oranges, acidity corrector: citric acid, preservative: sulfur dioxide), edible wafer paper (potato starch, water, vegetable olive oil). Icing: icing sugar, egg white.

215g

France