Fauchon ‌rose Petal Preserve

‌Fauchon rose petal confit embodies the harmony of freshness and sweetness. The roses are meticulously chosen to preserve the intensity and fragrance of their petals. This artisanal Fauchon recipe is a concentrate of flowers, evoking all the freshness of spring. To achieve balance, Fauchon perpetuates tradition by cooking the dried flowers slowly and in small quantities with cane sugar in copper cauldrons. This ancestral method brings out the caramelized, honeyed flavors that are the signature of Fauchon jams.

‌Ingredients : Cane sugar, dried rose petals, natural rose aroma 0,1 g, gelling agent : pectins, acidifier : citric acid. Per 100 g of finished product : prepared with 0,6 g of rose petals, total sugars content : 61 g. Cane sugar non-EU origin. May contain traces of milk and nuts.

‌NUTRITION INFORMATION PER 100G Energy: 1022kJ / 240Kcal, Fat: 0g of witch saturates: 0g, Carbohydrate: 60g of witch sugars: 60g, Protein: 0g, Salt: 0g.

‌May contain traces of milk nuts.

‌It should be spread on bread or consume with yoghurt and even in pastry.

250g

France

‌Keep in a cool and dry place.