Angelina Salted Butter Caramel Cream

Caramel spread or "Salidou" is a unctuous cream of caramel with a hint of salt.

Sugar, fresh CREAM (MILK), butter (18%) (MILK), glucose syrup, sea salt from Guerande (0,5%), fleur de sel from Guerande (0,1%)

AVERAGE NUTRITIONAL VALUES PER 100G: Energy : 2139 kj / 512 kcal Fat: 27.7g including saturated fatty acids: 19.5g of which trans fatty acids: 0 Carbohydrates: 64.9g of which sugars: 48.3g Protein: 1g Salt: 0.55g

Milk

200g

France