A sensorial exploration of the tomato plant. Its fresh leaves illustrated by grapefruit and bergamot, green stem evoked by galbanum, the acidic, juicy nuances of its fruit found in blackcurrant bud. In contrast to an overly vegetal accord, a racy note of vetiver adds depth, and ginger a touch of spice.
Eau de Parfum
ALCOHOL DENAT., AQUA (WATER), PARFUM (FRAGRANCE), LIMONENE, BUTYL METHOXYDIBENZOYLMETHANE, GERANIOL, LINALOOL, EUGENOL, CITRAL, CI 14700 (RED 4), CI 60730 (EXT. VIOLET 2), CI 17200 (RED 33), CI 19140 (YELLOW 5), CI 42090 (BLUE 1)