Pointe de Penmarch White albacore tuna rillettes with basil

A delicious recipe to spread at the moment of the aperitif: the combination of basil and albacore tuna brings freshness to the recipe. The albacore tuna comes from responsible fishing and is landed in Brittany.

White tuna (albacore) 50%, water, rapeseed oil, sugar cane fibre, onions, basil 1%, MILK protein, salt, thickeners: guar gum and xanthan gum, spices and herbs, natural flavour.

AVERAGE NUTRITIONAL VALUES : ​​(PER 100 G NET WEIGHT): Energy: 1024 KJ 12% Reference intake Energy: 247 KCA 12% Reference intake Fat: 21 g 30% Reference Intake Saturated fatty acids: 2.3 g 11% Reference intake Carbohydrates: 1.3 g Sugars: 0.9 g 1% Reference intake Protein: 13 g 26% Reference Intake Salt: 1 g 16% Reference intake

TUNA MILK

100g

France