Rougié Whole Duck Foie Gras

It is composed exclusively of a whole lobe of foie gras and a seasoning to preserve the original taste of foie gras. An individual jar ready to use

Ingredients : Duck foie gras of Sud-Ouest, salt, pepper.

AVERAGE NUTRITIONAL VALUES PER 100G: Energy: 2267 kJ / 550 kcal Fat: 57 g (of which saturated fatty acids: 26 g) Carbohydrates: 1.9 g (of which sugars: 1.2 g) Protein: 7.1 g Salt: 1.2 g

Place the products in the refrigerator 1 hour before tasting. Open the jar by pulling on the tab of the seal. Remove the product from the mould and slice with a toothless knife previously heated in hot water or with a lyre or cut directly into the jar. After opening keep refrigerated and consume quickly.

60g

France