74% cocoa dark chocolate bar. Origin Bolivia.
It is an indigenous cocoa, a single annual harvest.
Notes of roasted hazelnuts, caramelised almonds, very slightly smoky.
cocoa paste from Bolivia, cane sugar, cocoa butter.
AVERAGE NUTRITIONAL VALUES PER 100G:
Energy: 569 kcal/2355 kJ
Fats: 44 g of which saturated: 26 g
Carbohydrates: 25 g of which sugars: 24 g
Proteins: 11 g
Salt: 0.04 g