Sablesienne Metal Tin La Tour EiffelWith Fresh Butter Sablés Biscuits

An enchanting Parisian decor that contains our famous Petits Sablés Nature with pure fresh butter made by our Pastry Chefs. Good ingredients from our region, love, passion, delicacy, here is the secret of the good recipe for Petit Sablé from Biscuiterie La Sablésienne.

Wheat flour, fresh butter 21.2%, sugar, eggs, salt, skimmed milk powder, raising agent: sodium bicarbonate.

AVERAGE NUTRITIONAL VALUES PER 100G: AVERAGE NUTRITIONAL VALUES PER 100G: Energy : 2084 kJ / 497 kcal Fat: 21g including saturated fatty acid 14.5g Carbohydrates: 70g including sugar: 27g Protein: 6.5g Salt: 0.875g

Made in a workshop that also uses sesame soy nuts and cereals containing gluten milk and butter.

200g

France