A fruity and sweet black tea from Sri Lanka, with broken leaves and a caramelized red apple flavour. Love apple in its brilliant red color, let yourself be seduced by the unique fragrance of this emblematic tea from our house. The recipe, unchanged since 1972, is based on Ceylon black tea and offers a fruity accord of great intensity. This bewitching fragrance became known the world over, particularly in Japan, where actress Mari Yoshimura, in the spring of 1974, declared her love for this French recipe. A popularity that continues to this day in the land of the rising sun.
Black tea (Sri Lanka), apple flavour.
NUTRITION INFORMATION PER 100G .
May contain traces of milk
nuts
soya.
Steeping time: 4 minutes - 85-90. For a tasty
sophisticated taste experience
apple black tea is the perfect accompaniment to pan-fried foie gras and its tea-infused jus. The fruity
slightly sweet notes of apple blend harmoniously with the rich
full-bodied flavors of tea
contrasting with the rich texture of foie gras.