Rougié Block Of Duck Foie Gras Recipe With Champagne

The creaminess of Foie Gras combined with a note of Champagne for a unique delicacy on the palate. Its metal box will be appreciated for its lightness and practicality of transport.

Ingredients : Duck foie gras water, Champagne 1.7%, salt, sugar , pepper, antioxidant : sodium ascorbate, preservative : sodium nitrite.

AVERAGE NUTRITIONAL VALUES PER 100G: Energy: 2051 kJ / 498 kcal Fat: 51 g (of which saturated fatty acids: 23 g) Carbohydrates: 1.9 g (of which sugars: 1.2 g) Protein: 6.4 g Salt: 1.2 g

Serve between +8°C and +12°C. Open the box and remove the foie gras. Cut the foie gras with a knife soaked in hot water. After opening keep refrigerated and consume quickly.

145g

France