BREMOND Canistrellis With Olives

Our artisanal biscuit factory in Forcalquier offers you a new range of savory canistrellis for an aperitif. Biscuit made from flour, white wine and olive oil, canistrelli originates from Corsica where in the Middle Ages it was a shepherd's biscuit. It has developed and evolved over time. We offer you this crunchy biscuit in its salty version with black olives

Wheat flour, black olives 21.2% (black olives, water, salt, acidity regulator: citric acid), extra virgin olive oil from Provence 13.2%, wine (sulphites), baking powder (wheat starch, baking powders: sodium bicarbonate, monopotassium tartrate), fine salt . May contain traces of nuts.

Energy: 2061 kJ / 493 kcal • Fat: 26g • Of which saturated fatty acids / Of which saturate: 4.3g • Carbohydrates: 52 g • Of which sugars: 1.5g • Protein: 10g • Salt: 2.5g.

wheat sulphites nuts

180g

France

Store in a cool dry place, away from light and heat