For a match made in heaven, drizzle this olive oil over fish: salmon steak, bass carpaccio, fish
tartare, prawn tagliatelle or smoked fish risotto. It also adds a deliciously subtle flavour to steamed
vegetables and potatoes.
1- CULINARY PREPARATION BASED ON EXTRA VIRGIN OLIVE OIL 98%, FENNEL AND PINK PEPPER EXTRACTS
Ingredients: Extra virgin olive oil 98%, fennel extract 1% and pink pepper extract 1% (64 g of fennel and 20 g of pink pepper are required to flavor 1 L of olive oil).
2- CULINARY PREPARATION BASED ON OLIVE OIL 99% AND WILD GARLIC EXTRACT
Ingredients: Extra virgin olive oil, wild garlic-infused olive oil (extra virgin olive oil, wild garlic 9.8%).
1) Nutritional values per 100 ml
Energy: 3428 kJ / 819 kcal
Fat: 91.0 g
of which saturates: 12.8 g
Carbohydrates: 0.0 g
of which sugars: 0.0 g
Protein: 0.0 g
Salt: 0.00 g