Feyel Artzner Duck Block of foie gras and figs confit

A gourmet association for a tasty foie gras tasting! The Edouard Artzner Duck Foie Gras Block is perfect for making tasty aperitif toasts or gourmet salads. With no added sugar, fig confit with Sichuan pepper is an exclusive recipe that will go wonderfully with your Foie Gras. Sichuan pepper, native to China, brings woody, tangy nuances that harmonize with the naturally sweet notes of figs.

DUCK FOIE GRAS BLOCK duck foie gras, water, salt, cognac, sugar, spices. Antioxidant: Sodium ascorbate, Preservative: Sodium nitrite. FIG CONFIT Dried Fig 30.5g, Fig 22.1g, Sugar, Water, Riesling (Contains SULPHITES), Sichuan Pepper 0.1%, Rice Flour

DUCK FOIE GRAS BLOCK Energy 1773 kJ / 431 kcal, Fat 44g of which saturated fatty acids 18g, Carbohydrates 1.6g of which sugars 1.0g, Protein 6.5g, Salt 1.4g FIG CONFIT Energy: 896kJ / 212kcal; Fat: 0.5g of which saturated fatty acids: 0g; Carbohydrates: 46g of which sugars 39g; protein: 1.5g; Salt: 0.01g

You will shape with a small teaspoon a quenelle of fig confit naturally sweet which you will gently place on your plate. Its peppery and woody flavor goes well with both Goose Foie Gras and Duck Foie Gras.

120g

Alsace-Lorraine

France

2 years in a cool and dry place.