Feyel Artzner Duck Foie Gras And Goose Terrine Gift Box

 An ideal gift box or to treat yourself! It offers 2 emblematic products of the House: Duck Foie Gras and a Terrine with smoked goose breast. He will make you discover all the cooking know-how of the Artzner Chefs.

DUCK FOIE GRAS: duck foie gras, salt, sugar, spices. Antioxidant: Sodium ascorbate, Preservative: Sodium nitrite. SMOKED GOOSE BREAST TERRINE: smoked goose breast 20% (goose breast (EU origin), salt, spices, ferments. preservative: sodium nitrite), duck meat (EU origin), pork meat (France origin), chicken liver, pork fat, water, whole EGG, potato starch, gelatin, salt, sarawak pepper (0.2%), black pepper, garlic powder. Preservative (sodium nitrite).

DUCK FOIE GRAS Energy 1733 kJ / 420 kcal Fat: 41g of which saturated fatty acids: 17g Carbohydrates: 3.3g of which sugars: 2.4g Protein: 9.3g Salt: 1.4g GOOSE TERRINE Energy 964 kJ / 232 kcal Fat: 16g of which acids saturated fat: 6.2g Carbohydrates: 1.3g of which sugars: 0.9g Protein: 20g Salt: 1.4g

Keep your Duck Foie Gras in the refrigerator for 12 hours before eating it. Quickly run the jar under hot water to facilitate the removal from the mould and for slicing use a knife dipped in hot water. The fragrant terrine combines the rustic character of smoked goose breast with subtle Sarawak pepper. A novelty from the Maison Edouard Artzner that will delight gourmets in search of originality.

200g

France

2 years in a cool and dry place.