Ladurée Easter Dark Chocolate Flower Egg

The Dark Chocolate Flower Egg: a poetic creation combining a dark chocolate shell with caramelized hazelnut pieces and the iconic chocolate Eugénie. Enhanced by a corolla of dark chocolate-coated almonds, this 2026 novelty celebrates spring with gourmandise.

dark chocolate (cocoa beans, sugar, cocoa butter, emulsifier: sunflower lecithin (E322), natural vanilla flavouring) (43.46%), CREAM, rice flour, BUTTER, sugar, glucose syrup, ALMOND, EGG white, potato starch, HAZELNUT, invert sugar, water, salt, vanilla (concentrate, spent powder), honey. For allergens, please see ingredients in CAPITAL LETTERS.

Almond hazelnut egg milk nuts gluten fish peanuts

Switzerland