Ladurée Easter Ispahan Flower Egg

The Ispahan Flower Egg: a poetic creation featuring a white chocolate shell tinted pink with caramelized almonds, and the iconic Eugénie rose. Enhanced by almond pearls coated in pink chocolate and raspberry, this 2026 novelty celebrates spring with elegance.

sugar, cocoa butter, CREAM, MILK powder (whole, skimmed), rice flour, BUTTER, lychee (6.26%), glucose syrup, potato starch, ALMOND, emulsifier: sunflower lecithin (E322), CREAM powder, EGG white, invert sugar, colouring (radish concentrate, blackcurrant concentrate, apple concentrate), natural vanilla flavouring, salt, vanilla (concentrate, spent powder), raspberry powder (0.02%), rose essential oil (0.02%), vanillin flavouring, rose petals (0.01%), antioxidant: ascorbic acid (E300), honey. For allergens, please see ingredients in CAPITAL LETTERS.

Almond egg milk nuts gluten fish peanuts

Switzerland