Ladurée Easter Milk Chocolate Flower Egg

The Milk Chocolate Flower Egg: a poetic creation combining a milk chocolate shell with caramelized peanuts and the iconic caramel Eugénie. Enhanced by a corolla of milk chocolate-coated almonds, this 2026 novelty celebrates spring with elegance.

MILK chocolate (sugar, cocoa butter, whole MILK powder, cocoa beans, emulsifier: sunflower lecithin (E322), natural vanilla flavouring) (38.41%), sugar, BUTTER, rice flour, CREAM, ALMOND, glucose syrup, EGG white, potato starch, PEANUT, vanilla (concentrate, spent powder), water, salt, invert sugar, honey. For allergens, please see ingredients in CAPITAL LETTERS.

Almond egg milk nuts gluten fish peanuts

Switzerland