Rougié Figs Confits Cooked In Old Style

The fig and the duck make a perfect alliance, leaving in the mouth the sweetness of the fig and the character of the duck. It is often used in our most prestigious foie gras, widely appreciated by our chefs.

Ingredients Figs 60%, sugar, red wine vinegar, concentrated limon juice, gelling agent : pectin, salt, pepper.

AVERAGE NUTRITIONAL VALUES PER 100G: Energy: 861 kJ / 203 kcal Fat: < 0.5 g (of which saturated fatty acids: < 0.1 g) Carbohydrates: 49 g (of which sugars: 48 g) Protein: 0.8 g Salt: 0.13 g

Remove directly from the jar with a knife spoon or spatula. To be used as a complement for tasting. After opening keep refrigerated and consume quickly.

115g

France