Comtesse Du Barry Gift Box 6 Terrines + 3 Chutneys Christmas

Includes 6 terrines and 3 chutneys

Country-style terrine with fig: Pork jowl 44%, pork liver 28%, fig-based preparation (fig 5%, sugar, fig paste 2.7%, acidity regulator: citric acid), lean pork 7%, eggs, salt, sugar, gelatin, pepper. / Duck terrine with orange: Duck meat and fat 39%, pork jowl, poultry liver, caramelized onions (onions, duck fat), egg, orange liqueur (alcohol, water, Cognac, natural bitter orange flavor, coloring: E150a), salt, orange zest semolina 1.2%, tapioca, wheat flour, gelatin, pepper, nutmeg, clove, cinnamon. / Poultry liver terrine with Port: Pork jowl, poultry liver 24%, pork meat, egg, red Port 3.9%, liquid cream (cream [milk], stabilizer: carrageenan), salt, gelatin, parsley, sugar, pepper, garlic, mace powder, bay leaf powder. / Country-style terrine with hazelnuts: Pork jowl, pork liver, pork meat, eggs, hazelnuts 1.9%, salt, gelatin, sugar, pepper. / Duck terrine with green pepper: Pork jowl, duck meat 35%, poultry liver, pork meat, egg, modified corn starch, salt, green pepper in brine 1.2%, sugar. / Pork terrine with chives: Pork jowl 52%, lean pork 19%, pork liver 20%, eggs, chives 1.4%, salt, gelatin, sugar, pepper. / Fig chutney: Figs (45%), onions, sugar, red wine vinegar, salt, spices. / Mango chutney: Mango (49%), sugar, alcohol vinegar, onion, raisins, salt, water, spices, garlic. / Onion confit: Onions (65%), sugar, red wine, red wine vinegar, sunflower oil, salt, pepper.

Country-style Terrine with Fig 70g : Energy (kJ): 1302 - Energy (Kcal): 314 -/ Fat (g): 25 - of which saturated fat (g): 8.2 - Carbohydrates (g): 7.9 -of which sugars (g): 7.0 - Protein (g): 14 - Salt (g): 2.3 / Duck Terrine with Orange 70g : Energy (kJ): 1050 - Energy (Kcal): 253 - Fat (g): 20 - of which saturated fat (g): 7.9 - Carbohydrates (g): 2.5 - of which sugars (g): 0.2 - Protein (g): 15 - Salt (g): 1.1 / Poultry Liver Terrine with Port 70g : Energy (kJ): 1196 - Energy (Kcal): 289 - Fat (g): 25 - of which saturated fat (g): 9.9 - Carbohydrates (g): 2.1 - of which sugars (g): 0.9 - Protein (g): 14 - Salt (g): 1.3 / Country-style Terrine with Hazelnuts 70g : Energy (kJ): 1043 - Energy (Kcal): 248 - Fat (g): 20 - of which saturated fat (g): 10 - Carbohydrates (g): 1.4 - of which sugars (g): 0.5 - Protein (g): 15 - Salt (g): 1.6 / Duck Terrine with Green Pepper 70g : Energy (kJ): 1185 - Energy (Kcal): 286 - Fat (g): 24 - of which saturated fat (g): 8.2 - Carbohydrates (g): 0.6 - of which sugars (g): 0.6 - Protein (g): 17 - Salt (g): 1.6 / Pork Terrine with Chives 70g : Energy (kJ): 935 - Energy (Kcal): 223 - Fat (g): 17 - of which saturated fat (g): 9.4 - Carbohydrates (g): 1.1 - of which sugars (g): 0.5 - Protein (g): 15 - Salt (g): 1.4 / Fig Chutney 27g : Energy (kJ): 651 - Energy (Kcal): 153 - Fat (g): 0.2 - of which saturated fat (g): 0 - Carbohydrates (g): 36 - of which sugars (g): 35 - Protein (g): 1.0 - Salt (g): 0.88 / Mango Chutney 27g : Energy (kJ): 524 - Energy (Kcal): 123 - Fat (g): 0.5 - of which saturated fat (g): 0.1 - Carbohydrates (g): 29 - of which sugars (g): 28 - Protein (g): 0.6 - Salt (g): 0.475 / Onion Confit 27g : Energy (kJ): 456 - Energy (Kcal): 108 - Fat (g): 2.2 - of which saturated fat (g): 0.2 - Carbohydrates (g): 18 - of which sugars (g): 17 - Protein (g): 0.8 - Salt (g): 0.7

Egg wheat milk hazelnuts

Refrigerate the box the day before and take it out 15 minutes before tasting. Serve on toast.

501g

France

Prepared in our workshops in the South-West of France. Origin: France.

Store at room temperature before opening. Refrigerate after opening and consume within 24 hours.