Formulated with 98.2% natural ingredients, this multi-texture cream gel combines the nourishment of a milk, the hydration of a jelly, and the styling power of a gel. It's perfect for those with multiple hair textures. Its creamy consistency, thanks to mango butter, and its "gummy" texture define, nourish, and keep your curls sculpted and bouncy for days without a "crunchy" feel. Enriched with a "superfood complex" derived from chickpea seeds, Kurl Fusion is packed with proteins, polypeptides, and amino acids, providing long-lasting curl retention, frizz control, and humidity resistance.
Magic Tip: Apply this leave-in with damp hands. On wet and/or dampened hair, apply a small amount of the cream gel throughout your lengths and scrunch to achieve maximum curl definition. Let it air dry or use a diffuser as you usually do.