Normandy green peas delicately cooked with mint, extra fresh goat cheese, garlic, and a drizzle of rapeseed oil, celebrate the local flavors for a perfect aperitif, alone or accompanied. It will pair perfectly with a fresh mint lemonade.
Green peas 35%, goat cheese 24%, zucchini, rapeseed oil, lemon juice, garlic, salt, mint 0.2%