We carefully select our olives from our local producers and in particular the tench olive from Baronnies (Nyons), in greater Provence. The Tapenade is the perfect combination of black olives (full of Provençal sunshine, pitted and finely chopped) and capers and Provençal herbs. The union of these ingredients makes it possible to have a sweet and rich taste at the same time.
Black olives (81%)*, olive oil*, capers*, pepper*, thyme* *Ingredients from organic farming. Keep refrigerated after opening.
On toast as an aperitif or to accompany your raw vegetables. Try a fresh goat's cheese mousse with its heart of black tapenade.