Artisan De La Truffe Tagliatelle Pasta With Summer Truffle (tuber Aestivum)

Egg pasta with summer truffle

Durum wheat semolina (GLUTEN), EGGS 30%, summer truffle (tuber aestivum) 3%, flavour.

AVERAGE NUTRITIONAL VALUES PER 100G: Energy : 1648 kJ / 389 kcal Fat: 4g of which saturated fatty acids: 1g of which trans fatty acids: 0 Carbohydrates: 0 of which sugars: 4.7g Protein: 13g Salt: 0.15g

Gluten and eggs

250g

Italy