Feyel Artzner Whole Duck Foie Gras

Here is a product that will delight both purists thanks to its original form of Foie and also those looking for originality with the possibility of eating it hot, in the pan-fried Foie Gras version. In order to guarantee a lobe of Foie Gras with a minimum of melting during cooking, this product is pre-cooked in a bag at low temperature. ou can eat it as is, on toast, or cut it into 8 to 10 beautiful escalopes. You will thus obtain pan-fried Foie Gras escalopes that are easy to prepare without any special handling or technique.

duck liver, salt, cognac, sugar, spices, antioxidant : sodium ascorbate, preservative : sodium nitrite.

250g

Alsace-Lorraine

France