With its typical taste, creamy texture and Maison Dubernet's perfect seasoning, this semi-cooked whole duck foie gras is a must-have for your festive tables.
Average nutritional values per 100g: 2224 KJ / 530 Kcal | Fat: 54.9g | of which saturated fatty acids: 22.5g | Carbohydrates: 2.5g | of which sugars: 2g | Protein: 6.3g | Salt: <1.2g
125g
South-West
France
Store at room temperature. Place in the refrigerator for 6 hours and remove 15 to 20 minutes before serving. Cut into 1 cm-thick slices with a toothless knife dipped in hot water. Serve with the toasted bread of your choice and fresh fruit or chutney.