Comtesse Du Barry Assortment Of 6 Terrines Summer

Country-style hazelnut terrine 70g / Barry terrine 70g / Pure duck terrine with Guérande sea salt and Espelette pepper 70g / Country-style grape terrine 70g / Duck terrine with green peppercorns 70g / Duck terrine with olives 70g

Country-style terrine with hazelnuts: Pork neck, pork liver, pork, egg, toasted hazelnuts 1.9%, salt, gelatin, sugar, pepper. Pork, Origin: France / Terrine du Barry: Pork neck (42%), pork liver (26%), pork (21%), egg, carrot, salt, pork gelatin, parsley, pepper, garlic. Meat Origin: France / Pure duck terrine with Guérande fleur de sel and Espelette pepper: Duck meat (73%), duck liver (10%), caramelized onions (onions, duck fat), egg, Guérande fleur de sel (1.3%), Espelette pepper (0.5%). Meat from France / Country-style terrine with raisins: Pork neck (41%), pork liver (25%), pork (20%), raisins (5%), egg, salt, Cognac, pork gelatin, pepper, garlic. Meat from France. / Duck terrine with green peppercorns: Pork neck, duck meat (29%), poultry liver, pork fat, egg, salt, green peppercorns in brine (1.4%), egg white, pork gelatin. Meat sourced in France / Duck terrine with olives: Pork throat, duck meat (26%), poultry liver (17%), pork fat, green olives (13%), egg, salt, egg white, pork gelatin, pepper, thyme, bay leaf. Meat sourced in France. Translated with DeepL.com (free version)

Country-style hazelnut terrine: Calories 324 kcal / 1339 kJ - Fat (g) 29 - of which saturated fat (g) 9.4 - Carbohydrates (g) 1.1 - of which sugar (g) 0.5 - Protein (g) 16 - Salt (g) 1.5 / Barry Terrine: Energy 308 kcal/1274 kJ - Fat (g) 27 - of which saturated fatty acids (g) 9.3 - Carbohydrates (g) 1 - of which sugar (g) 0.6 - Protein (g) 15 - Salt (g) 1.5 / Pure duck terrine with Guérande fleur de sel and Espelette pepper: Energy 249 kcal /1035 kJ - Fat 20 g - of which saturated fatty acids 6.5 g - Carbohydrates 1.2 g - of which sugars 0.7 g - Protein 15 g - Salt 1.5 / Country-style terrine with grapes: Energy 313 kcal/1298 kJ - Fat 26 g - of which saturated fatty acids 9.0 g - Carbohydrates 4.6 g - of which sugars 4.1 g - Protein 15 g - Salt 1.6 / Duck terrine with green peppercorns: Energy 287 kcal/1191 kJ - Fat 25 g - of which saturated fat 8.3 g - Carbohydrates 0.6 g - of which sugars <0.5 g - Protein 15 g - Salt 1.8 g / Duck terrine with olives: Energy 271 kcal 1123 kJ - Fat 24 g - of which saturated fatty acids 7.7 g - Carbohydrates <0.5 g - of which sugars <0.5 g - Protein 13 g - Salt 1.6

eggs

Refrigerate overnight. Serve on toast.

420g

France

Store at room temperature before opening. Refrigerate after opening and consume within 24 hours.