La Falaise Qui Rougit Lamb from the Mont-Saint-Michel terrine

By cooking with respect the lamb from the Mont-Saint-Michel, La falaise qui rougit offers a unique recipe around this exceptional meat. The product is worked simply and nobly so as not to be denatured. A fair cooking in a glass jar, the right seasoning: a handful of salicornia, a pinch of salt. Exquisite and festive pleasure, guaranteed Norman terroir flavors for epicureans who will be tempted by this original creation.

AOP lamb from Mont-Saint-Michel 38%, pork neck, lamb liver, eggs, samphire, onions, salt, carrageenan algae, pepper, curry

90g

France