BREMOND Provençal Almond Macaroons

The Provençal macaron is a classic of Provençal biscuits. Soft and delicious, it is made from Provençal almond powder, egg white, sugar, honey from Provence PGI and bitter almond extract at the Forcalquier biscuit factory. A perfect gift or treat for yourself, this vintage metal tin offers a unique taste. 

almond powder 50%, sugar, egg white, PGI Provence lavender honey, bitter almond extract, salt. May contain traces of other nuts, milk, and wheat flour.

Energy: 2064Kj/ 496 kcal - Fats: 31g - Including saturated fatty acids: 3g - Carbohydrates: 36g - Including sugars: 36g - Proteins 12g - Salt: 0.16g.

almond egg nuts milk wheat flour

230g

France

Store in a cool, dry place. product sensitive to variations in temperature and humidity.