BREMOND Provençal Lemon Macaroons

Macaroons are delicious traditional melt-in-the-mouth Provencal biscuits. They are made from powdered almonds from Provence, white of egg, sugar and honey. Here we have added some candied lemon peel. 

Almond powder 49%, sugar, egg white, all-flower honey, candied lemon peel 4.9%, lemon flavor 0.31%, fine salt. May contain traces of nuts and wheat flour.

Energy: 2064Kj/ 496 kcal - Fats: 31g - Including saturated fatty acids: 3g - Carbohydrates: 36g - Including sugars: 36g - Proteins 12g - Salt: 0.16g.

almond egg nuts milk wheat flour

230g

France

Store in a cool, dry place. product sensitive to variations in temperature and humidity.