Soubeyran Tin Of Calissons De Provence

while almonds and melon brings a structure and mild taste to the calisson, candied orange break the monotony bringing an agrume touch of citrus as well as a very slight bitterness push by the bitter almonds. offset by the sweetness of royal icing. tasting of this confectionary is perfectly balance

Candied melon (Charentais melon, glucose-fructose syrup,sugar, acidity regulator: citric acid, preservative: sulfur dioxide), almonds 33%, crystal sugar, inverted sugar syrup, candied orange (peel of oranges, glucose syrup, sugar, acidity corrector: citric acid, preservative: sulfur dioxide), glucose syrup, edible wafer paper (potato starch, water, vegetable olive oil). Icing: icing sugar, egg white. May contain traces of other nuts,

230g

France