Comtesse Du Barry Assortment Of Duck Specialities

Duck foie gras block IGP South-West 65g / Duck terrine with green pepper 70g / Supreme duck liver 65g / Duck liver cream 65g

Block of duck foie gras IGP South-West of France: Duck foie gras from South-West of France 88.6%, water, salt, pepper. Duck, Origin: France. / Duck terrine with green pepper: Pork throat, duck meat 35%, poultry liver, pork meat, egg, modified corn starch, salt, green pepper in brine 1.2%, sugar. Pork, duck, and poultry, Origin: France / Supreme duck liver: Pork throat, chicken meat, block of duck foie gras 20% (duck foie gras from the South-West, water, salt, pepper), poultry liver, pork fat, Monbazillac (sulfites), egg, water, salt, gelatin, pepper. Pork, chicken, duck, and poultry, Origin: France. Duck foie gras from the South-West (Chalosse, Gascogne, Gers, Landes, Périgord, Quercy) / Duck liver cream: Duck foie gras from the South-West 35%, water, liquid cream [cream (milk), stabilizers: carrageenan], egg, poultry liver, duck fat, whole milk powder (emulsifier: soy lecithin), Monbazillac, salt, wheat starch, gelatin, pepper, antioxidant (rosemary extract), nutmeg, ginger, clove, cinnamon. Duck and poultry, Origin: France *Duck foie gras from the South-West (Chalosse, Gascogne, Gers, Landes, Périgord, Quercy)

Average nutritional values per 100g: Energy (kJ / kcal) 1946 / 472 Fat (g) 49 of which saturated fatty acids (g) 21 Carbohydrates (g) 1.7 of which sugar (g) 1 Protein (g) 6.1 Salt (g) 1.2 Average nutritional values per 100g: Energy (kJ / kcal) 1185 / 286 Fat (g) 24 of which saturated fatty acids (g) 8.2 Carbohydrates (g) 0.6 of which sugar (g) 0.6 Protein (g) 17 Salt (g) 1.6 Average nutritional values per 100g: Energy (kJ / kcal) 1265 / 305 Fat (g) 27 of which saturated fatty acids (g) 10 Carbohydrates (g) 1 of which sugar (g) 1 Protein (g) 16 Salt (g) 1.4 Average nutritional values per 100g: Energy (kJ / kcal) 1383 / 334 Fat (g) 30 of which saturated fatty acids (g) 13 Carbohydrates (g) 7.5 of which sugar (g) 2.5 Protein (g) 8 Salt (g) 1.3

Egg sulfites cream milk soy wheat

Place the tin in the refrigerator the day before and take it out of the refrigerator 15 minutes before tasting. Serve on toast.

265g

France

Prepared in the South West of France. No preservatives.

Store at room temperature before opening. Refrigerate after opening and consume within 24 hours.