Comtesse Du Barry Assortment Of Goose Specialities

Superior goose rillettes 70g / Goose liver medallion 65g / Supreme goose liver 65g

Superior goose rillettes: Cooked goose meat 50%, goose fat, broth (water, onion, carrot, leek, celery, garlic), cooked pork meat, salt, pepper, ground nutmeg, bay leaf powder, ground thyme, ground cloves. Goose and pork, Origin: France / Goose liver medallion: Goose foie gras block 50% (South-West goose foie gras, water, salt, pepper), pork meat and fat, chicken, chicken liver, Monbazillac AOC, egg, salt, gelatin, sugar, pepper. Goose, pork, chicken, and chicken, Origin: France. / Supreme goose liver: Chicken meat, pork throat, goose foie gras block 20% (South-West goose foie gras, water, salt, pepper), poultry liver, pork fat, Monbazillac, egg, salt, gelatin, sugar, pepper. Pork, chicken, goose, and chicken, Origin: France

Egg celery

Place the tin in the refrigerator the day before and take it out of the refrigerator 15 minutes before tasting. Serve on toast.

200g

France

Prepared in the South West of France. No preservatives.

Store at room temperature before opening. Refrigerate after opening and consume within 24 hours.